Under Nutrition

“Under nutrition’~ or malnutrition, is a common enemy of poor people who suffers the most its harsh effects at large scale. Statistics published related to malnutrition are eye-opening. 2000 million people in more than 100 developing countries suffer from micro nutrient deficiencies that become the cause of many common diseases, blindness, mental retardation, and even death. 780 million people – 20% of the developing world are acutely undernourished. 367 million children mainly from Asia and Africa are victim to eat with less content of protein-energy food in which 190 million children are under five years of age. The overrunning problem of malnutrition crop production and eatable derivatives takes away the life of 40,000 children every day.

The severity of diseases varies from one country to another over a period of time. Some countries have recorded significant decrease in nutritious crop while others are on average line. The particular deficiency of “required vitamins and minerals in a crop” altogether called nutrient becomes the cause of unsatisfied hunger and the inorganic farming leave the minute residue of various pesticides and heavy metals in crop that is responsible for the above diseases.
The nutritious content in any eatable cannot be seen by the naked eye. The recognition for the choice & consumption of under-nourished any eatable product by an ordinary person and health ailments associated with it as noted above was well known years back and this issue was addressed at large scale. The ignorance to this World Health Organization appeal and published statement by a common man gave birth to new other diseases.
To create awareness and made public conscious about low yields, poor nutritional produce & to defeat conventional farming methods that degrade health sector, World Health Organization named the above process “HIDDEN HUNGER SYNDROME’